HS 7 - Tuna melt with Tomatoes 7.45

HS 8 - Ham and Brie Melt with Dijon Mustard 7.45

HS 9 - Smoked Turkey and Swiss Melt with Cole Slaw &
Russian Dressing 7.45

HS10 – Artichoke and Provolone Melt with Tomatoes & Black
Olive Paste 7.45

HS11 – Roast Beef & Provolone Melt with Grilled Onion &
BBQ Sauce 7.45